Baked eggplant with mushrooms

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 55.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55.8kcal

• Rating

• Recipe

If you make eggplant with mushrooms, it will be very tasty! Cooking vegetables like this at home is recommended to all lovers of the right nutrition. Minimum calories, maximum pleasure!

Let’s get started!

Ingredients

0/6 ingredients

• 500 g eggplant
• 400 g champignons (fresh or frozen)
• 200 g sour cream (15–20%)
• 150 g onion
• salt
• vegetable oil

50 мин50 мин 55,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice the eggplant. If desired, salt and set aside for half an hour (I do not always do this), then rinse with water and squeeze.
2. Chop mushrooms.
3. Finely chop the onion.
4. Fry the onions in a deep pan, then add the eggplant and fry for another 5-7 minutes.
5. Add mushrooms, salt to taste, mix and cook another 5-7 min
6. Place eggplant in a baking dish.
7. Top with sour cream, bake in preheated to 180 degrees about 25-30 minutes.

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