Baked Egg Pate

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 147.3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  147.3kcal

• Rating
  

  5 out of 5

• Recipe

Paste can be prepared not only meat, fish or mushroom, but and egg. Very beautiful and delicious paste is obtained if cook it at home in the oven from eggs with sour cream and onions.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken eggs – 11 pcs.
• Sour cream – 4 tablespoons
• Onions – 1 pc.
• Butter – 1 tsp
• Ground pepper
• Salt

5 из 5 1 1ч 10мин1ч 10мин 147,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil eggs (9 pcs.) For 10 minutes, cool and clean.

2. We chop the prepared eggs with an egg slicer or finely chop and send to a bowl. We put the oven 180 degrees.

3. Add finely chopped onion, ground into the chopped eggs. pepper, salt, yolks from 2 remaining eggs and mix.

4. Beat the whites with a mixer until fluffy, introduce into the egg mixture, mix and send in a greased form, if not placed, then spread in two forms. Tamp the mixture well and put in the oven for 40 minutes.

5. We take out the fragrant egg paste and cool in shape. Then take out, cut into pieces and serve. Such an egg pate Great for breakfast.

Keywords:

• Snack
• from eggs
• chicken
• the eggs