Baked duck with apples

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• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 267kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Energy value
  

  267kcal

• Rating

• Recipe

Whole baked duck with apples is a delicious holiday dish in Russia and many European countries. A simple recipe for cooking ducks at home without prior marinating. For flavor filling complement with onions and garlic.

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Ingredients

0/6 ingredients

• Duck – 1 pc. (about 2.7 kg.)
• Apples – 2-3 pcs.
• Onions (small) – 1 pc.
• Garlic – 5 cloves
• Ground pepper
• Salt

1ч 40мин1ч 40мин 267

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Steps

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1. Free the carcass of the duck from giblets (if any), cut off the excess fat and rinse thoroughly. Dry the prepared duck with paper with towels outside, inside and pierce the skin on the breast with a toothpick or skewer (over the entire surface) so that when baking fat completely flooded and saturated meat.

2. Peel the apples from the seeds and cut into slices, peeled onions – 4-5 parts, cloves of garlic – in half. Rub the carcass inside and outside with salt, ground pepper and lay apples with vegetables inside. Place on a baking sheet with wire rack.

3. We bind the legs of the duck with culinary twine, we fill the wings under a duck. Pour water into the bottom of the pan (prevent fat burning), to completely cover the bottom, cover with foil and send to preheated oven at 180 degrees for 45 minutes.

4. After 45 minutes, increase the temperature to 220 degrees, remove foil and bake a fragrant duck for another 30 minutes. Then increase temperature to 250 degrees and bake for 15 minutes until the skin covered with a crispy brown crust.

5. We take out a juicy fragrant duck with apples, let stand 10 minutes, shift to a serving dish and serve on a festive table. Duck fat, which was formed at the bottom of the pan, drain into jar and use for frying vegetables.

Keywords:

• duck
• entirely
• apples