Baked duck with apples and oranges

3

• Time for preparing

  Contents

  • • 0.0.1 3h 25min
    • 0.0.2 Simple dish
    • 0.0.3 209.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  3h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  209.3kcal

• Rating

• Recipe

Prepare a delicious and fragrant duck at home for the holiday, baked whole with apples and oranges. Garnish for such a duck can make boiled rice.

Let’s get started!

Ingredients

0/7 ingredients

• Duck – 2.5 kg.
• Apples – 6 pcs.
• Oranges – 4 pcs.
• Plum jam – 2-3 tbsp.
• Cinnamon – ½ tsp
• Ground pepper
• Salt

3ч 25мин3ч 25мин 209,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Carefully wash the duck carcass on all sides, dry it, rub with ground pepper and salt. Peel the apples from the seeds, cut with orange into slices and sprinkle with cinnamon. We put the oven on 160 degrees.

2. Oranges and apples fill the carcass cavity, fasten with toothpicks, the legs are fixed with twine. Prepared duck put in a form, place around the remaining apples, oranges and put in the oven for 3 hours.

3. 1 hour before cooking, take out the duck and to get beautiful and crisp, grease with plum jam on top.

4. Take out the delicious yummy duck with oranges and apples, shift to a dish, decorate with orange slices and serve on table.