Baked duck legs

2 Baked duck legs

A simple dish of duck legs to prepare at home it takes only a few minutes. The legs are baked in the oven when low temperature, covered with a golden crisp, and dried rosemary and sage add a unique flavor to the meat. Making delicious baked duck legs is not at all difficult, try it.

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Ingredients

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Steps

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  1. Duck legs thoroughly washed and dried with paper towels.

  2. Sprinkle the prepared legs with salt, ground pepper, rosemary, sage and spread in a greased form or pan, suitable for the oven.

  3. We send the duck legs to the preheated oven at 150 degrees and bake for 90 minutes.

  4. We take out the finished fragrant legs and immediately serve with your favorite sauce and a side dish. For cooking, you can use any herbs and spices to taste.

Keywords:
  • In the oven

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