Baked duck legs with garlic

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• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 208kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  208kcal

• Rating

• Recipe

Duck is always associated with a festive table. Very tasty and the duck legs will be fragrant if cooked at home with garlic and thyme in the oven.

Let’s get started!

Ingredients

0/6 ingredients

• Duck legs – 2 pcs.
• Garlic – 6 cloves
• Dry branches of thyme – 3 pcs.
• White wine – 50 ml.
• Ground pepper
• Salt

1ч 40мин1ч 40мин 208

Great job

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Steps

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1. We wash the duck legs, soak them in paper towels, rub with salt and ground pepper. We set the oven to 190 degrees.

2. Put the prepared legs in the form, add around peeled cloves of garlic, on top of a sprig of thyme, pour the wine, water (100 ml.), cover with foil and put in the oven for 90 minutes.

3. 25 minutes before cooking, remove the foil and bake until fragrant legs are not covered with a brown crust.

4. We take out the juicy duck legs and immediately serve. Duck legs can be seasoned with any spices and herbs to taste.

Keywords:

• In the oven
• baked
• meat
• legs
• duck
• duck