Baked Dorado with Lemon Sauce

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 82,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82,2kcal

• Rating

• Recipe

A quick recipe for home cooking delicious fish with sweet and sour the sauce.

Let’s get started!

Ingredients

0/7 ingredients

• Dorado weighing 300-400 g – 4 pcs.
• Lemon – 1pc
• Basil – bunch
• Dill – a bunch
• Thyme – bunch
• Lemon Juice – 120 ml
• Sugar – 0/5 cup

25 мин25 мин 82,2

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Steps

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1. It’s good to clean the fish from scales, cut off the fins, gut it, rinse, dry. Grate with pepper and salt. Put a pair in the abdomen lemon slices and a sprig of greens.
2. Grease parchment with oil, put fish there, wrap and send to the oven for 15-20 minutes at a temperature of 180 degrees.
3. While the fish is baking, prepare the sauce: mix lemon juice, sugar and olive oil. Bring the mixture to a boil, stirring.
4. Serve the finished fish with the sauce.