Baked crucian: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 87kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  87kcal

• Rating

• Recipe

Crucian cooked at home according to this recipe incredibly tasty and tender. The bones are soft and easy take out from the fish.

Let’s get started!

Ingredients

0/5 ingredients

• Crucian – 3 pcs.
• Lemon – 1/2 pcs.
• A mixture of peppers – 1 tbsp.
• Seasoning for fish – 1 tablespoon
• Salt

30 мин30 мин 87

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean Karasey from entrails and scales, wash thoroughly and dry with paper towels.
2. Make cuts on the back on both sides, taking care not to damage ridge.
3. Season with spices and poured with lemon juice on both parties.
4. Bake at 180 C ~ 20 min.

Keywords:

• crucian
• A fish