Baked cod with vegetables and lime sauce: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  53kcal

• Rating

• Recipe

A great recipe for making a full dinner at home. Fish it turns out very tasty, and the sauce is even tastier.

Let’s get started!

Ingredients

0/8 ingredients

• Cod 300 gr
• corn on the cob 1 pc
• basil 10 gr
• Beans Pod 450 gr
• lime 1 pc
• cherry tomato 80 gr
• dill 20 gr
• egg 1 pc

40 мин40 мин 53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a baking dish covered with parchment, lay out fish, salt, pepper to taste and put in preheated to 200 ° oven for 17 minutes.
2. Boil, cool and chop the egg. In the second stewpan pour 500 ml of water, salt, put the corn, bring to boil and cook for 3 to 4 minutes. Then drain the water.
3. Cut the corn into rings 2 cm thick, basil and dill chop.
4. In the honeycombs left over from the corn, place the egg, dill, basil, squeeze half lime juice, two tablespoons sunflower oil and fry over medium heat for 1 – 3 minutes stirring. The sauce is ready.
5. Pour oil into a frying pan heated over medium heat. warm it and fry the beans for 4 – 5 minutes. Then add cherry and corn and fry until golden brown for another 5 – 7 minutes, stirring.

Keywords:

• corn
• Vegetables
• A fish
• Cod
• beans