Baked cod with potatoes “Bakalyau a gomes de sa” – detailed cooking recipe. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. salted cod
- 900 gr. sliced 0.5 cm thick. and boiled until soft potatoes with low starch content
- 1/2 tbsp. plus 1 tsp olive oil
- 2 tbsp. thinly sliced onions
- 1 tbsp. l chopped garlic
- Salt and ground black pepper
- 4 hard boiled eggs
- 8 olives
- 1 tbsp. l finely chopped fresh parsley leaves
Recipes with similar ingredients: cod, onion, garlic, potatoes, eggs, olives, parsley
Recipe preparation:
- Soak the cod in cold water, completely fill it, at 24-36 hours, constantly changing water. Drain the water.
- Divide the cod into small pieces by removing the bones. A large put the pan over medium heat and pour 1/4 tbsp. oils. When oil to heat, put onions and garlic. Salt and pepper. Sauté until light golden, about 6 minutes.
- Preheat the oven to 180 ° C. Lubricate the heat-resistant ceramic medium-sized form with a teaspoon of olive oil. Salt and pepper the potatoes. Put half the potatoes on the bottom prepared form. Sprinkle the potatoes with half the salted cod. Put half the onion mixture on the cod. Onion mixture again sprinkle with cod. Lay another layer of potatoes on top. Pour the contents of the form remaining 1/4 Art. oils. Put in the oven and bake for 30-40 minutes. until golden brown. Put on serving dish. Garnish with chopped eggs, olives and parsley.
