Baked chum salmon with lemon

9

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 128,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128,5kcal

• Rating

• Recipe

Tasty and fragrant chum salmon will turn out if cooked at home in oven with lemon slices. Such a fish is perfect for festive table.

Let’s get started!

Ingredients

0/6 ingredients

• Keta (fillet) – 2 pieces
• Lemon – 1 pc.
• Paprika – 1 tsp
• Vegetable oil – 1 tbsp.
• Ground pepper
• Salt

35 мин35 мин 128,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the lemon into small slices. We wash the chum pieces saturate with paper towels, sprinkle with salt, paprika, ground pepper and spread in a form pre-greased vegetable oil.

2. Spread the prepared lemon slices evenly on top chum and put in the oven at 180 degrees for 25-30 minutes (depending on thickness of fish).

3. We take out the finished fragrant chum salmon and immediately serve with your beloved garnish and light vegetable salads.

Keywords:

• baked
• chum salmon
• lemon
• A fish
• with lemon