Baked chicken with potatoes: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 97.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  97.89kcal

• Rating

• Recipe

Very easy to prepare at home and tasty dish. Does not take so much time, preparing both the side dish and the main course at once.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 2 pcs.
• Potato – 1 pc.
• Garlic – 2 cloves
• Tomato paste – 2 tsp.
• Mustard – 0.5 tsp.
• Lemon juice – 2-3 tbsp. l
• Salt; black pepper to taste
• Sunflower oil – for lubricating the mold

45 мин45 мин 97.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken fillet, clean from films and fat. Wipe paper towel.
2. Spread in a container. Add salt and black pepper, tomato paste, mustard, minced garlic and lemon juice. Good mix. Pickle 30 minutes.
3. Peel the potatoes and cut into slices.
4. Cover the baking dish with foil. Lubricate with oil.
5. Spread potato wedges, sprinkle with salt and black pepper.
6. We spread the chicken fillet.
7. Bake at a temperature of 240 degrees 35 minutes.

Keywords:

• baked chicken fillet
• oven chicken
• chicken with potatoes
• oven-baked chicken with potatoes