Baked chicken with potatoes and vegetables sleeve: recipe video

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  97kcal

• Rating

• Recipe

The main advantage of this dish is that it is cooked without drops of oil and it turns out at the same time it is very tasty and juicy. Be sure to make such a chicken with vegetables in the sleeve, cook more than once.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken legs – 3 pcs.
• potatoes – 800 g
• onion – 2 pcs.
• bell pepper – 1 pc.
• tomato – 1 pc
• carrots – 1 pc
• parsley
• tomato paste – 1 tablespoon
• sour cream – 2 tablespoons
• salt
• pepper
• favorite spices

1 ч1 ч 97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chicken legs cut into two parts (thigh and drumstick).
2. Peel and cut potatoes into large slices.
3. Cut carrot, tomato, bell pepper into strips or cubes.
4. Finely chop the greens.
5. Stir all the ingredients in a large bowl, add to them salt, pepper, favorite spices, tomato paste and sour cream and shift all in a baking sleeve.
6. Secure the sleeve with a clamp or knot, shift to baking sheet, pierce from above in several places and send to preheated oven to 200 ° for 40-50 minutes.

Keywords:

• Hen
• chicken in the oven
• vegetables in the oven
• sleeve for baking