A great way to bake chicken. The secret is to make chicken flat. Use a meat knife. Cut the chicken right across middle of the ridge and breast. This is a very good chicken dish: she It always turns out juicy and very fragrant. Share with friends: 
Time: one hour. plus time marinating Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 half-sliced chicken for frying (1.4 kg.)
- 2 tbsp. chopped onions
- 10 cloves of garlic, mashed with 1 tsp. salt
- 1/2 tbsp. white wine
- 1/4 Art. olive oil
- 2 tsp table vinegar
- 1/4 Art. lime juice
- 1/2 tsp black pepper
- 2 tsp ground cumin
- Breading flour
- Olive oil for frying
Recipes with similar ingredients: chicken, onions, garlic, white wine, lime juice, cumin
Recipe preparation:
- In the blender, put onions, half the garlic mixture with salt, wine, olive oil and vinegar. Grind thoroughly. Fill the chicken marinade and put, covered, in the refrigerator for 2-4 hours. Drain pickle and dry the chicken with a paper towel.
- Preheat the oven to 190 ° C. Rub the chicken halves on both sides of the remaining mixture of garlic and salt. Ok if you you can rub a little mixture under the skin without tearing it. Sprinkle chicken on both sides with lime juice, then sprinkle with black pepper and cumin Sprinkle chicken lightly with flour and fry quickly on both sides in a pan in olive oil.
- Put the chicken halves in the baking dish with the skin peeled up. Bake for 30-45 minutes until the meat juice is clear. Use a cooking thermometer, if necessary, or use occasion, if your “soulmate” gave you his Christmas.
