Baked chicken with buckwheat and vegetables oven: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 140kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  140kcal

• Rating

• Recipe

Buckwheat prepared at home in this way is unusual to taste, soaked in chicken and vegetable juice! Try to do it delicious.

Let’s get started!

Ingredients

0/10 ingredients

• bow 2 pcs
• carrots 1 pc
• buckwheat 500 gr
• chicken 1 kg
• dry adjika 1 tsp
• Adyghe salt 2 tsp
• tomato 3 pcs
• garlic 4 cloves
• water 500 ml
• fresh greens 100 gr

1ч 20мин1ч 20мин 140

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat vegetable oil, fry finely chopped onions until golden brown.
2. Grated carrots are also fried with onions, salt to taste.
3. We wash buckwheat and put it in a baking dish, on top put the fried vegetables, chicken, add dry adjika and Adyghe salt.
4. Grind tomatoes with garlic in a blender, spread on top Chicken, level.
5. Fill with water, bake for one hour at 200 degrees.
6. When serving, sprinkle with fresh herbs.

Keywords:

• casserole
• Hen
• Vegetables