Baked chicken with Adyghe cheese in spices

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 151.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151.48kcal

• Rating

• Recipe

Tasty baked chicken fillet with Adyghe cheese in spices – This is an amazing option for dinner, as well as for meeting friends, which is easy to cook at home. You can safely do it on holidays, everyone will appreciate, I guarantee. Fillet always comes out very tender and juicy according to this recipe.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken fillet – 2 pcs.
• Salt
• Spice
• Pepper
• Olive oil – 1 tbsp.
• Adyghe cheese – 150 gr.

1 ч1 ч 151.48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Cut the fillet in half or in three.
3. Salt, pepper, add spices.
4. We make indentations in the fillet and put pieces of Adyghe cheese. Make cuts carefully so as not to damage the base.
5. Pour the fillet with a little olive oil. Put in the oven for 1 hour at 180 degrees.
6. The dish is ready! Bon appetit, friends!