Baked Chicken Thighs in Yogurt marinade

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 155kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  155kcal

• Rating

• Recipe

Wonderful, delicate classic yogurt marinade will make the chicken delicious and with a tanned crust. ? Can confine yourself to a two-hour pickling, but it’ll turn out even tastier, if you cook a marinade at home and leave the chicken thighs overnight.

Let’s get started!

Ingredients

0/6 ingredients

• chicken thigh – 4 pcs.
• natural yogurt – 250 ml
• paprika – 1 teaspoon
• seasoning for chicken – 2 tsp
• soy sauce – 2 tsp
• freshly ground pepper – to taste

1 ч1 ч 155

Great job

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Steps

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1. We wash the chicken thighs and dry them with a paper towel.
2. Making a marinade, mixing classic unsweetened yogurt with with a little soy sauce, add paprika, freshly ground pepper and seasoning for chicken (you can take curry). Stir.
3. Coat chicken thighs with marinade on all sides, put in a container, cover with a lid or tighten food film and put in the fridge to marinate for the whole night.
4. After time, we put the chicken in a heat-resistant form, pour on top with yogurt marinade and bake in advance a hot oven at 180-190 degrees for about 50 minutes.
5. 5 minutes before ready, you can turn on the blow function (or air grill) for a golden, tanned crust. We check readiness with a toothpick or knife, slightly piercing the meat: if it doesn’t bleed, but emits clear juice, then the chicken fried. You can serve, beautifully decorated with greens, for example, basil leaves or parsley.

Keywords:

• In the oven
• bake
• yogurt
• chicken thigh
• Hen
• Marinade