Baked Chicken Stuffed with Rice

five

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 195kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  195kcal

• Rating
  

  5 out of 5

• Recipe

Tasty chicken baked in the oven and stuffed with rice, this is an incredibly satisfying two-in-one dish and luxurious decoration of a festive table or family dinner. For baking you need to take a large broiler chicken so that the meat is juicy. Rice filling will turn out with aromatic impregnation. Such a recipe everyone can handle home cooking.

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Ingredients

0/9 ingredients

• Chicken – 1 whole carcass (about 2 kg)
• Rice – 1 cup
• Onion – 1 pc.
• Carrots – 1 pc.
• Sour cream (or mayonnaise) – 3 tablespoons
• Garlic – 2 cloves
• Salt
• Pepper
• Vegetable oil – 2 tablespoons

5 из 5 1 2ч 30мин2ч 30мин 195

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Steps

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1. We prepare products. My whole chicken carcass under water and dry, cut the gland in the tail area so that it does not give unpleasant odor during the baking process.
2. We pickle the chicken, rubbing it with salt and pepper. Add to sour cream or grated garlic in mayonnaise and grease the chicken with this, leave on 20-30 minutes, so that it is perfectly saturated with this garlic-sour cream or garlic-mayonnaise mixture.
3. While the chicken is pickling, prepare the filling. We clean the vegetables, then chop the onion and cut the carrots. Fry them in a pan in vegetable oil over moderate heat until lightly browned. If the onion burns, it will be bitter and the taste will be spoiled.
4. Rinse well with water until the water becomes transparent. So we wash off excess starch and rice groats will not be stick together. In salted water, cook rice groats until half-preparedness, it’s about 10 minutes, in no case no more. We wash half-prepared rice with cold water for future friability. Combine rice with vegetables, mix, salt and pepper.
5. We stuff chicken, using a tablespoon, and do not stuff too dense, because the rice during baking will increase in size.
6. So that the filling does not fall out during baking, the skin needs fasten with wooden skewers. Cross legs and fix well with culinary thread.
7. We heat the oven to 180 degrees and put our stuffed chicken. Baking time is highly dependent on size chicken and varies from 1.5 to 2 hours.
8. After half an hour, you need to look into the oven and grease the chicken own fat, which melts during baking. it will give the chicken a spectacular rosy. For lubrication, you can take special brush. You need to pour your own fat on the chicken several times during baking. We check the readiness of meat a wooden skewer piercing a thigh or breast. If the chicken ready, light juice will stand out.
9. We take out of the oven, remove the skewers that held the filling inside and serve hot.

Keywords:

• In the oven
• baked
• chicken meat
• Hen
• vegetables
• Vegetables
• rice
• stuffing rice
• the whole
• entirely