Baked chicken stuffed with buckwheat

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 192kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  192kcal

• Rating

• Recipe

This is a basic recipe for delicious baked chicken stuffed buckwheat, in the oven, thereby obtaining at the same time crumbly side dish, and a juicy meat dish. But there remains a wide range for your culinary searches. When cooking this dish at home, you can like to fantasize, adding mushrooms, prunes to buckwheat, vegetables, apples, adding variety to chicken marinade, lubricating it sour cream or mayonnaise before baking directly. Here It is proposed to make an unusual chicken marinade with tomato paste and soy sauce.

Let’s get started!

Ingredients

0/15 ingredients

• Large chicken – 1 pc.
• Soy sauce – 2 tablespoons
• Vegetable oil (for marinade) – 1/2 tablespoons
• Garlic (for marinade) – 2 cloves
• Sweet ground paprika – 1 teaspoon
• Ground pepper mixture – 1/2 tsp
• Lemon juice – 1 tablespoon
• Tomato paste – 1/2 tablespoons
• Buckwheat – 1 cup
• Large onion – 1 pc.
• Large carrot – 1 pc.
• Vegetable oil – for passivation
• Salt
• Butter – 20 g
• Garlic (for filling) – 4 cloves

2 ч2 ч 192

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take a large chicken about 2 kg. If chicken carcass frozen, then pre-defrost it. But it’s better to take chilled. My bird carcass under running water and wipe paper towel. We cut the tail gland to avoid repellent smell when frying.
2. Pickle the chicken. For complex marinade we combine soy sauce, tomato paste, lemon juice, ground paprika, pepper and a half tablespoon of vegetable oil, mix everything. Press cloves of garlic and add them to the marinade. The resulting mixture carefully lubricate the chicken from all sides from the outside and from the inside. Put it in a bowl and let the marinade soak, leaving the chicken at room temperature for 30-60 minutes.
3. While the marinade is absorbed, cook the buckwheat porridge. We wash the groats and pour it into boiling water, boil for 20-25 minutes. Can also boil buckwheat until half-cooked, since then it will reach the oven. Add a piece of butter to the buckwheat.
4. Peel onions, garlic and chop them. Rub carrots on a coarse grater. Stir onion, garlic and carrots in a pan in vegetable oil 5-7 minutes until soft.
5. We combine the sautéed vegetables with boiled buckwheat, mix and we get a loose side dish – stuffing for chicken.
6. We stuff the chicken carcass with a spoon, laying the filling inside. If buckwheat was boiled until tender, then it will swell in the oven will be gone, then you can stuff tightly. If the groats were boiled until half cooked, then you need to consider that it will swell when baking, and do not stuff the chicken carcass too tightly.
7. To prevent the filling from spilling out during baking, we sew the chicken carcass with a thread and a needle. There are special cooking threads, but you can also ordinary. You can also fasten with wooden toothpicks. Once again, grease the marinade.
8. Put the chicken in a baking sleeve and on a baking sheet. If not roasting sleeves, you can simply cover with foil on top to the chicken did not burn, and then 20-25 minutes before being ready to get it baking sheet and remove the foil to get a beautiful ruddy chicken crust.
9. Put the pan in a hot oven 180 degrees and bake 1 hour 20 minutes. The baking time depends on the mass of the carcass: for each A kilogram of meat needs about 40 minutes of baking.
10. Periodically check the chicken for readiness. When piercing Only clear juice should stand out from the meat with a knife.
11. Before serving, take out the threads that sewed up the carcass (or remove toothpicks). And serve with the heat of the heat!

Keywords:

• In the oven
• buckwheat
• buckwheat
• bake
• baked
• groats
• Hen
• bow
• Marinade
• marinova
• carrot
• stuffing
• stuff