Baked chicken roll with cheese

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 156.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  156.5kcal

• Rating

• Recipe

When cooking this roll at home, you don’t need anything fry, so you save your precious time. WITH you can safely improvise the ingredients for the filling, introducing original flavor notes in the form of garlic, herbs and your loved ones spices. You can make a delicious roll for a bright feast, as well as for a family dinner on the weekend.

Let’s get started!

Ingredients

0/5 ingredients

• Chicken Breast – 2 pcs.
• Hard cheese – 200 g
• Salt
• Ground black pepper
• Spices for chicken – to taste

1ч 10мин1ч 10мин 156,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate the cheese on a fine grater.
2. My chicken breast fillet and absorb excess moisture with paper with a towel. Cut in half. Get 4 thick layers of meat. Put in a plastic bag or wrap in cling film and beat off on both sides so that the meat is not torn.
3. Rub the chicken breasts with salt, pepper and, if you like, spices.
4. We spread the foil, put the chicken meat and sprinkle abundantly grated cheese. On top of the cheese we put the next layer of meat, which just like the previous one, sprinkle with cheese and so on stack on top of each other.
5. We wrap the foil so that the layers of meat do not move. Roll tightly wrap chicken and cheese in another sheet of foil.
6. Put in a refractory dish and put in the oven bake 40-50 minutes at a temperature of 180-200 degrees.
7. We get the finished roll, cool a little. After that carefully remove the foil and cut the roll into slices of small thickness.

Keywords:

• In the oven
• bake
• chicken breasts
• chicken
• Hen
• roll
• cheese