Baked Chicken Olivier: Video Recipe

four

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 102,79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102,79kcal

• Rating

• Recipe

A modern recipe for everyone’s favorite Olivier. This time I suggest cook it at home with baked chicken. It turns out incredible yummy! A culinary ring, halves of boiled quail eggs and red caviar (optional) will help serve this dish festive and sophisticated.

Let’s get started!

Ingredients

0/11 ingredients

• Potato 3 pcs
• Carrot medium 1 pc
• Fresh cucumber 1 pc
• Salty cucumber ½ pcs.
• Canned peas 2 tbsp
• Onion ½ pcs
• Apple ½ pcs
• Egg 1 pc
• Chicken fillet 1 pc
• Mayonnaise 3 tbsp
• Salt and pepper

1ч 15мин1ч 15мин 102,79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the vegetables and egg until cooked in a peel. Cool to clear.
2. Fry the chicken to the crust, bake at 180 C until cooked, salt and pepper.
3. Vegetables, chop the chicken in a medium cube, mix with the rest ingredients, season with mayonnaise. Salt, pepper.
4. At will, decorate the salad with greens, quail eggs, red caviar, cherry tomatoes.

Keywords:

• New Year
• Russian salad
• olivier with chicken