Baked chicken meatballs under cheese a fur coat

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 202,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  202,7kcal

• Rating

• Recipe

Delicious diet chicken meatballs stewed in a creamy sauce and even under a delicious cheese crust – this will have to taste for both adults and little gourmets. Will need pre make boiled rice. Let’s get started at home soon cooking! ?

Let’s get started!

Ingredients

0/10 ingredients

• Minced Chicken – 500 g
• Egg – 1 pc.
• Boiled rice – 5 tablespoons
• Salt
• Pepper
• Parsley – half a bunch
• Flour – 3 tablespoons
• Cream 20% fat – 250-300 ml
• Cheese – 100 g
• Vegetable oil – 2 tablespoons

45 мин45 мин 202,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Break the raw egg into the minced chicken. Salt, pepper. Extrude through the garlic press. We mix everything.
2. Grind the parsley and add to the minced meat.
3. Pour boiled rice. All ingredients are thoroughly mixed until homogeneous composition.
4. We form round balls-meatballs. The size of a walnut nut.
5. Bread balls in flour.
6. We heat the vegetable oil in a pan and put in it meatballs. Fry them for about 12 minutes over medium heat from all sides until browning. After that, remove from heat.
7. Grate the cheese and fill it with cream.
8. We cover the baking dish with foil and put meatballs there. Pour cheese creamy gravy.
9. We put in the oven heated to 200 degrees and bake 10 minutes. Then turn off the oven and leave the meatballs in it for another 10 minutes to languish.

Keywords:

• children
• bake
• chicken
• minced chicken
• Hen
• milk products
• rice
• cream
• cream sauce
• cheese
• Meatballs