Baked chicken legs with rice and corn

3

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 134.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  134.2kcal

• Rating

• Recipe

A small preparatory stage and then only the baking itself. Cook at home delicious baked chicken legs with rice for hearty, healthy, varied dinner. You have a chance Allocate extra free time.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken drumsticks – 4-5 pcs.
• Rice – 1 cup
• Carrots – 1 pc.
• Onion – 2 pcs.
• Canned corn – 1 can
• Salt
• Pepper
• Boiling water (or broth) – 500 ml
• Vegetable oil – 3-4 tablespoons
• Bay leaf

1ч 15мин1ч 15мин 134,2

Great job

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Steps

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1. My chicken legs. This is convenient to do in a colander. Give water drain and then remove excess moisture with a paper towel. Sprinkle with salt and pepper.
2. We clean onions and carrots. We chop them into small cubes.
3. Melt vegetable oil in a frying pan and throw in it bow. After 2-3 minutes, add chopped carrots. Then add canned corn. Mix all the ingredients and fry 3 minutes.
4. We wash the rice and fill it in the pan. Stir and fry for another 2 minutes. Remove from heat and let it brew for 5 minutes. It is necessary that rice absorbs oil, juices of corn and vegetables.
5. We shift the resulting mixture into heat-resistant dishes. From above put the chicken legs. Pour 500 ml of hot water (or broth), make a bay leaf.
6. Put in a hot oven for 50-60 minutes. Temperature baking mode – 180 degrees.

Keywords:

• In the oven
• bake
• corn
• chicken legs
• Hen
• bow
• carrot
• rice