Baked chicken legs in tomato paste: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 139.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.33kcal

• Rating

• Recipe

Tasty, juicy chicken legs cooked in tomato pasta goes well with potatoes, buckwheat, vegetable salad and rice.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken legs – 4 pcs.
• Salt to taste
• 3 peppers to taste
• Paprika – to taste
• Soy sauce – 5 tbsp. l
• Garlic – 4 cloves
• Tomato paste – 3 tbsp. l

1ч 10мин1ч 10мин 139.33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken legs, remove excess fat.
2. Wipe with salt, seasoning “3 peppers” and paprika.
3. Peel and finely chop the garlic.
4. We make small cuts in the meat.
5. Rub with garlic.
6. We spread it in a container, pour in soy sauce.
7. We pickle from 2 hours, my legs marinated in the night.
8. Cover the baking dish with foil.
9. Put the legs in it.
10. Add tomato paste and wipe the legs.
11. We send to bake in the oven at 200 degrees for 35-40 minutes.

Keywords:

• chicken legs
• chicken legs
• Hen
• dinner
• chicken legs