Baked chicken in pepper

3

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 74,5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Energy value
  

  74,5kcal

• Rating

• Recipe

Tasty and fragrant peppers stuffed with chicken are alternative to the traditional recipe we used to cook houses. Make these boats for dinner without fear, even if you keep track of the figure.

Let’s get started!

Ingredients

0/10 ingredients

• Bell pepper (large) – 4-5 pcs.
• Chicken fillet – 1 pc.
• Tomato (small) – 2-3 pcs.
• Green onion – a few feathers
• Dill
• Yogurt without flavoring – 2 tbsp.
• Hard cheese – 100-150g
• Spice
• salt
• pepper

1ч 20мин1ч 20мин 74,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peppers are washed with a paper towel and cut in half. We remove the core, white partitions and seeds, while the tails do not touch.
2. Wash, dry the chicken fillet and either finely chop or crank through a meat grinder or blender.
3. You can peel tomatoes or leave them. Chopped tomatoes into small cubes (literally half a centimeter).
4. Finely chop the greens with a sharp knife.
5. Now combine all the ingredients for the filling: chicken, tomatoes, greens, spices, yogurt.
6. We stuff each half of pepper, put it on a baking sheet and send for 30 minutes in an oven preheated to 180 degrees.
7. During this time, you need to grate the cheese. After half an hour we get peppers and sprinkle with cheese. Send back to the oven for 10 minutes.

Keywords:

• diet
• Hen
• peppers