Baked chicken in a sleeve: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 114.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114.44kcal

• Rating

• Recipe

The fillet prepared in this way is very tasty! Not overdried, juicy and very fragrant. The main thing is good pickle and do not overdo it! This fillet can be served as separate dish, as well as additional to salads or sandwiches.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken fillet – 2 pcs.
• Mustard – 1 tsp.
• Soy sauce – 4 tbsp. l
• Salt to taste
• Black pepper to taste
• Paprika – to taste
• Dried Cilantro – to taste
• Lemon juice – 2 tbsp. l
• Garlic – 3 cloves

45 мин45 мин 114.44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash my chicken fillet in a container.
2. Add soy sauce, mustard, lemon juice, spices and salt.
3. Peel and chop the garlic. Add to the filet.
4. Mix everything and pickle for 2 hours.
5. Put the marinated fillet in a baking sleeve, tie and make a hole in the sleeve with a toothpick.
6. We send to bake in an oven preheated to 220 degrees on 30 minutes.

Keywords:

• baked chicken fillet
• chicken breast
• chicken fillet
• dinner
• snack
• pp