Baked chicken fillet with vegetables: video recipe

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 95.92kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95.92kcal

• Rating

• Recipe

I bring to your attention a very satisfying version of dinner, which just cook at home according to my video recipe! Delicious chicken fillet baked with vegetables can be made as useful as possible because in a baking bag the food stores all its vitamins, what is important during the cold season. It’s cooking very fast, It turns out very juicy.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken fillet – 2 pcs.
• Tomato paste – 2 tbsp.
• Salt
• Pepper
• Spice
• Potato – 7 pcs.
• Onion – 1 pc.
• Adyghe cheese – 100 gr.
• Zucchini – 2 slices

1 ч1 ч 95.92

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the fillet, salt and pepper, add your favorite spices.
2. Wash potatoes, peel and cut into cubes.
3. Dice onion and Adyghe cheese.
4. From the zucchini we remove the core, cut into cubes.
5. Grate the garlic.
6. Mix everything, add tomato paste, salt, spices.
7. Put all the ingredients in a baking bag.
8. In a preheated oven to 180 degrees set for 50 minutes.
9. Good appetite!

Keywords:

• in the sleeve
• second
• chicken fillet
• Vegetables
• vegetables with chicken