Baked champignons with vegetable mix in Italian style: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62kcal

• Rating

• Recipe

Delicious mushrooms vegetables cooked at home this way, great both a side dish and an independent dish will do.

Let’s get started!

Ingredients

0/8 ingredients

• Champignons 200 gr
• Cherry 240 gr
• Zucchini 1 pc
• Cauliflower 200 gr
• Lemon 1 pc
• Provencal herbs 2 gr
• Parsley 2 gr
• Garlic 10 gr

35 мин35 мин 62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Preheat the oven to 200 °.
2. Dice zucchini, garlic, pass through a press.
3. Divide cauliflower into inflorescences. If using frozen cauliflower, then thaw it first if fresh, then pre-weld it for 2-3 minutes.
4. Champignons, if large, cut in half.
5. Put all the vegetables in a bowl, season 2 tbsp of olive oils, salt, pepper to taste, add provencal herbs, parsley and juice 1-2 slices of lemon, to taste. Mix well.
6. Put the vegetables in a baking dish and put in a preheated oven for 25 minutes.

   Enjoy your meal!

Keywords:

• Vegetables
• zucchini
• cherry
• champignons