Baked champignons with cheese and garlic

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 110,5kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  110,5kcal

• Rating

• Recipe

This dish has every chance of being eaten in a few minutes. It only saves that the mushrooms cooked at home according to this recipe, hearty enough! A hot snack the next day may be already served as a cold appetizer, and still delicious mushrooms with tender cheese will be absorbed by great pleasure!

Let’s get started!

Ingredients

0/7 ingredients

• champignons – 450 g
• hard cheese – 100 g
• garlic – 3 cloves
• sour cream or mayonnaise – 3 tbsp.
• butter – 1 tbsp
• salt and pepper to taste
• greens for decoration

z2934 30 мин30 мин 110,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mushrooms (the larger they are, the more convenient it is to cook) wash and to dry. Cut off the legs and spoon out the insides from the hats. It is important to do this carefully so as not to pierce the hat, otherwise the whole juice will flow out during baking.
2. Mushroom caps tightly put in a baking dish, greasing it oil.
3. Mix mayonnaise or sour cream with coarsely grated cheese. Add finely chopped garlic, or better – passed through garlic clover. Stuff the filling and let it brew to taste became more saturated. If you want to add greens to this mixture finely chopped dill will fit well.
4. At this time, cut all that is left of the mushrooms and fry them on pan for about 10 minutes.
5. Preheat the oven to 180 ° C. Fried mushrooms and cheese and garlic mix the mixture and put it on the hats. Bake about 20 minutes.

Keywords:

• Vegetarian menu
• Mushrooms
• Snack
• Bake
• milk products
• hearty meals