Baked carrots and shallots with olives and almonds – detailed recipe. Nutrition value per serving: (total 4) Calories 309, total fat 23 g., Saturated fat 2.5 g., Proteins 4 g., carbohydrates 22 g., fiber 5 g., cholesterol 0 mg., sodium one 165 mg., sugar 11 g. Share with friends: 
Time: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. young carrots
- 3 pcs. onions – shallots, peel and cut in half
- 1/2 tbsp. pitted olives crush
- 2 long orange peels
- 1/3 Art. salted almonds
- 1/4 Art. olive oil
- Coarse salt and freshly ground pepper
Recipes with similar ingredients: carrots, shallots, almonds, nuts, olives, orange zest
Recipe preparation:
- Preheat the oven to 200 ° C. Mix carrots, shallots, and zest in olive oil. Season with salt and pepper, and put evenly on a baking sheet. Bake until carrots and shallots do not become soft, 15 – 20 min. Put the baked carrots and shallots on a serving plate and sprinkle with olives and almonds. Serve with Chardonnay or Merlot.
