Baked carp with potatoes

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 163.54kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  163.54kcal

• Rating

• Recipe

Carp cooked with potatoes in the oven is relatively a simple homemade dish that looks like a real culinary a masterpiece and has a unique taste. Make baked carp!

Let’s get started!

Ingredients

0/5 ingredients

• Carp – 1pc
• Potato – 500 g
• Mayonnaise – 100 g
• Salt to taste
• Spices to taste

2 ч2 ч 163.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Clean the carp from the scales, get rid of the insides and make lateral cross sections on it.

2. Rub the pulp with spices and mayonnaise. Salt the fish and put on baking sheet covered with foil.

3. Peel the potatoes and lay them around the carp. Sprinkle with spices and with salt.

4. Bake the fish under the foil for an hour.

5. Take out the baking sheet, unfold the foil and send to the oven wardrobe for another 20 minutes. During this time, carp and potatoes will have time to brown.