Baked carp with lemon: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 146’79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146’79kcal

• Rating

• Recipe

Perhaps this recipe does not surprise anyone, but it turns out fish in this version is very tasty, tender, with a golden crust. If you didn’t cook according to this recipe, be sure to cook, I think you will like it.

Let’s get started!

Ingredients

0/7 ingredients

• carp – 1 pc.
• lemon – 1 pc.
• onions – 1/2 pcs.
• parsley – 1 bunch
• mayonnaise – 2-3 tablespoons
• garlic – 2 cloves
• salt and spices to taste

1ч 30мин1ч 30мин 146’79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I clean the carp from scales and viscera, wash it well and I listen with a towel.
2. I make deep cuts throughout the fish. Salt, pepper and add cardamom, I rub spices well and finely chopped garlic like outside and inside the abdomen.
3. I cut the lemon into slices, onions in half rings.
4. I put lemon slices, onion rings and a bunch of parsley inside the abdomen.
5. From above, grease the fish with mayonnaise.
6. I also place lemon slices in the cuts.
7. I leave the fish to marinate for about 30 minutes after which send to the oven preheated to 220 ° for 20-30 minutes.

Keywords:

• carp
• lemon
• A fish