Baked carp with filling

3

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 200.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  200.15kcal

• Rating

• Recipe

There are countless different variations of baked carp. Delicious baked carp with filling is one of them, which you should definitely try to cook at home. Stuffing make from vegetables and mushrooms.

Let’s get started!

Ingredients

0/13 ingredients

• Carp (medium size) – 1 pc.
• Onion – 150 g
• Bulgarian pepper – 150 g
• Egg – 1 pc.
• Champignons – 100 g
• Carrots – 150 g
• Sour cream – 2 tbsp. l
• Stale bread – 3-4 slices
• Meat groats – 50 g
• Vegetable oil
• Milk – 100 ml
• Salt
• Pepper

1ч 40мин1ч 40мин 200,15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To clean the fish, gut, remove the gills and the ridge, the head does not cut off. Sprinkle carp with salt, pepper and set aside for 1 hour.

2. Soak stale bread in 100 grams of milk.

3. Boil semolina.

4. Finely chop the onions, carrots, peppers and mushrooms. Fry everything on pan with vegetable oil.

5. Add sour cream and mix all the ingredients with each other, salt and pepper.

6. Cooked filling, you need to stuff the fish, then sew it in the abdominal part. This is necessary so that in the process baking all the minced meat did not spread on the surface.

7. Bake fish in the oven for 40-50 minutes at temperature of 200 degrees. When serving, it is recommended to use tomato sauce, but you can without it.

Keywords:

• carp
• Vegetables