Baked cabbage pies: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 169.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  169.53kcal

• Rating

• Recipe

In this recipe, pay attention to the dough. Soft, airy. You can make pies with any filling. I share a recipe for delicious pies with cabbage.

Let’s get started!

Ingredients

0/16 ingredients

• 1pc egg
• Salt 1/2 tsp (dough)
• Sugar 1 tsp (dough)
• Kefir 0.5 L
• Yeast 2 tsp
• Vegetable oil 50 ml
• Flour 700g
• Butter 20g
• Bow 2pcs
• Carrot 2pcs
• Cabbage 500g
• Water 100 ml
• Salt to taste
• Pepper to taste
• Yolk -1pcs
• Milk – 20 ml

2 ч2 ч 169.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind the egg with salt and sugar.
2. Add kefir, yeast, vegetable oil.
3. Pour flour and knead the dough.
4. Remove for 30 minutes in a warm place.
5. Cooking the filling. Chop fresh cabbage, onions.
6. Grate carrots on a coarse grater.
7. Pass the onions, carrots and cabbage in butter.
8. Add water, salt and pepper.
9. Simmer for 20 minutes.
10. From the dough we form circles, lay out the filling.
11. We make pies. Mix the yolk with milk. Grease.
12. Send to the oven preheated to 180 ° for 30 minutes.
13. Serve hot or cooled with milk or tea.

Keywords:

• cabbage
• dough