Baked Buffalo Wings with Dip Sauce yogurt and blue cheese

Baked buffalo wings with dip sauce of yogurt and blue cheese – detailed recipe for cooking. Nutrition value of one serving: (total 6) Calories 403, total fat 29 g., saturated fat one 0 g., proteins 28 g. carbohydrates 7 g. fiber 1 g. cholesterol 111 mg. sodium 797 mg., sugar 5 g. Share with friends: Photo of the dish: Kon Pulos Time: 1 hour. 10 min. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 For wings:
- 1.2 For dip sauce:
2 Recipe preparation:

Ingredients for the recipe:

For wings:

1.4 kg chicken wings, cut into joints, wing ends remove
4 stalks of celery, cut into large slices
4 carrots, coarsely chopped
2 bay leaves
1 tbsp. lightly salted chicken stock
1/2 tbsp. hot sauce
2 tbsp. l paprika
2 tbsp. l (30 gr.) Butter
1 tbsp. l honey

For dip sauce:

3/4 Art. greek yogurt
1/4 Art. crumbled blue cheese with mold
2 tbsp. l mayonnaise
1 clove of garlic, chop
1 tbsp. l nonfat milk (0.5% fat) or buttermilk
The juice of half a lemon
Salt and Freshly Ground Peppers

Recipes with similar ingredients: chicken, yogurt, mayonnaise, kefir, milk, celery, carrots, cheese, blue cheese, spicy sauce, bay leaf, paprika, garlic, lemon juice, honey

Recipe preparation:

Prepare dip sauce: mix in a food processor yogurt, blue cheese, mayonnaise, garlic, milk and lemon juice. Season with salt and pepper. Cover and put in cold a place.
Prepare the wings: preheat the oven to 220 ° C. Lubricate baking sheet with vegetable oil. Place in a deep pan chicken wings, add 3 slices of celery, 3 slices of carrots, bay leaves, hot sauce, paprika, butter, honey, pour chicken broth and 1/2 cup water, bring to a boil and simmer on medium heat, until half cooked, about 18 minutes. Put wings on a baking sheet and level in one layer.
Put the wings in the oven and bake on both sides, until the formation of a golden and crisp, 30-35 minutes. By time to continue simmering the remaining sauce, until thickening, approximately 15 minutes. Then remove from the sauce celery, carrots and bay leaves. Shift baked wings in a pan and mix with the remaining sauce. Chop the remaining celery and carrot sticks, and serve with baked wings buffalo and dip sauce.