Baked bell pepper with chicken and pine nuts

four

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 166.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  166.7kcal

• Rating

• Recipe

Great appetizer or even main course, whichever whose appetite can be cooked at home. Stuffed and Baked in chicken halves stuffed with chicken with pine nuts, under a hat of molten cheese – very yummy! This dish can be made for dinner, not much time will take.

Let’s get started!

Ingredients

0/9 ingredients

• Bulgarian pepper – 2 pcs.
• chicken breast – 250 g
• hard cheese – 100 g
• vegetable oil – 2 tablespoons
• pine nuts – 3 tablespoons
• onion – 1 pc.
• egg – 2 pcs.
• dill greens
• salt

1ч 40мин1ч 40мин 166,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken meat in salted water until half-preparedness about 15 minutes. Cool a little and cut into small ones. pieces.
2. Hard-boiled eggs finely chop.
3. We chop the peeled onions and sauté in hot vegetable oil in a skillet until soft. After that we fall asleep peeled pine nuts and fry for another 2-3 minutes.
4. We combine chicken, egg and onion with nuts and stir in homogeneous mass. Solim.
5. My bell pepper, cut into halves, as usual cut core with seeds. We fill the halves of peppers with chicken mass with nuts.
6. We put chopped dill on top.
7. Make a powder of grated cheese on a coarse grater.
8. Wrap peppers in foil.
9. Bake in the oven at 180 degrees 30 minutes. Then delete foil and bake for another 5 minutes.

Keywords:

• Bulgarian
• Bake
• baked
• pine nuts
• chicken breast
• chicken fillet
• Hen
• pepper
• sweet
• stuffed
• stuffed