Baked Beetroot Salad with Figs and Sheep cheese

2

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Simple dish
    • 0.0.3 127.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  127.31kcal

• Rating

• Recipe

In the season of berries and fruits, be sure to try cooking at home. delicious and unusual baked beetroot salad with figs and sheep cheese. This is an unusual dish, time-consuming, I advise you to make for a special occasion.

Let’s get started!

Ingredients

0/12 ingredients

• sweet cherry (pitted) – 5 pcs.
• mix salad (lettuce; lollo rosso; chard) – 30 g
• figs – 40 g
• sheep cheese – 40 g
• pomegranate seeds – 10 g
• young beets – 40 g
• chilli (for dressing) – 5 g
• ginger – 5 g
• lime juice (for dressing) – 10 g
• olive oil (for seasoning) – 30 ml
• Mango puree (for dressing) – 10 g
• chopped cilantro (for dressing) – 2g.

3ч 20мин3ч 20мин 127.31

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, let’s prepare salad dressings. Mix all ingredients for dressing until smooth, beat butter with using a whisk.
2. Bake beets for about 3 hours in the oven at 160 degrees.
3. At the bottom of the plate, pour a little dressing. Salad mix season, spread on a plate.
4. We cut the beets into cubes, put them on the salad mix.
5. Figs are cut into slices. We spread on top of the beets.
6. We cut sheep’s cheese into cubes and spread on top.
7. We decorate the salad with cherries and pomegranate seeds.

Keywords:

• delicious salad
• figs
• beet
• cherries