Baked beetroot and feta cheese appetizer

19

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Rating

• Recipe

A healthy and tasty appetizer, beautifully prepared for festive table at home. Cheese can be replaced with any cheese brine.

Let’s get started!

Ingredients

0/8 ingredients

• beets 2 pcs.
• feta cheese 100 g
• cream 15% 20 ml
• sun-dried tomatoes in oil 100 g
• pine nuts 20 g
• to taste pesto
• orange peel to taste

1ч 30мин1ч 30мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the beets, do not cut the top, wrap tightly in foil, with tails up, place on a baking sheet.
2. Put the baking sheet in the oven for an hour at a temperature of 190 degrees.
3. Separately, put the feta cheese with mayonnaise and cream in a bowl, knead with a fork.
4. Dry the pine nuts in a pan slightly.
5. Dried tomatoes cut into strips.
6. Deploy ready-made cooled beets, peel, cut in half, then into small slices. In a salad bowl to combine beets, sun-dried tomato, oil, mix.
7. Serve the dish. On the edge lay the beets with tomato, next to the sauce pesto, balls of cheese mass formed using tea spoons, sprinkle everything with pine nuts and grated zest an orange.

Keywords:

• New Year
• beet