Baked beef with vegetables

6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 105,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  105,5kcal

• Rating

• Recipe

Delicious stew with vegetables. Juice-rich meat the vegetables are juicy and tender. Can be made as from fresh and frozen vegetables.

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Ingredients

0/11 ingredients

• 500 g of beef
• 200 g of corn
• 200 g bell pepper
• 200 g tomatoes
• 200 g carrots
• leek – 150 g
• 100 g peas
• rosemary
• salt
• pepper
• vegetable oil 1 tbsp

45 мин45 мин 105,5

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Steps

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1. Cut the beef fillet into small pieces.
2. Leek cut into rings. Chopped peppers straws. Cut tomatoes into small pieces. Carrots also chop finely.
3. Put the prepared vegetables in a ceramic mold. pre-greased for baking oil, slightly salt, pepper.
4. Lay a few sprigs of rosemary on top and remove the shape in oven.
5. Bake for 45 minutes at 180 degrees. AT close the end of the stick with foil. Enjoy your meal!

Keywords:

• second
• beef
• home
• meat