Baked beef with potatoes and carrots

four

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 131.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  131.2kcal

• Rating

• Recipe

Juicy and very tasty beef in the oven will turn out if its pre-marinate in orange juice with the addition of red wine, garlic, vegetable oil and lemon zest. Such beef can be cooked as the main dish for the festive table.

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Ingredients

0/11 ingredients

• Beef (fillet) – 1 kg.
• Orange – 2 pcs.
• Garlic – 4 cloves
• Potato – 600 gr.
• Carrots – 4 pcs.
• Onions – 2 pcs.
• Red wine – ¼ cup.
• Vegetable oil – 7 tbsp.
• Rosemary – 1 pinch
• Ground pepper
• Salt

1ч 40мин1ч 40мин 131,2

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Steps

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1. Squeeze oranges in a bowl, add oil (5 tbsp), wine, rosemary, ground pepper, salt (1 tsp), chopped garlic, rub the zest of orange (2 tsp) and mix.

2. Wash the beef fillet, send in a tight bag, pour in orange marinade and mix the meat, rubbing the marinade well. Close and cool for at least 6 hours.

3. After 6 hours, we transfer the pickled beef into a pan (should be suitable for the oven) with butter (1 tablespoon) and fry with all sides to a brown crust.

   

4. Peel potatoes, carrots and onions, chop coarsely, sprinkle salt, ground pepper, pour oil (1 tablespoon), spread pour around the roasted beef, pour water (¼ cup) and cover foil.

5. Preheat the oven at 180 degrees and put the beef with vegetables for 1 hour. 20 minutes before cooking, remove the beef foil and bake the remaining time. Fragrant juicy beef with vegetables take out and immediately serve.

Keywords:

• In the oven
• beef
• baked
• meat
• with vegetables