Baked beef with mushroom sauce sleeve

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 148.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  148.4kcal

• Rating

• Recipe

To make the beef tasty and tender, you need to cook it at home in the sleeve. Make fragrant mushroom sauce and a festive dish done!

Let’s get started!

Ingredients

0/14 ingredients

• 1 kg of beef
• 50 ml of vegetable oil
• 3 tsp mustard
• 2 tsp dried herbs
• juice of half a lemon
• 5 peas of allspice
• salt
• 300 g of mushrooms (I used frozen)
• 20 g dried porcini mushrooms
• 500 ml cream 10-15%
• 150 g onion
• 2 tbsp flour
• pepper
• vegetable oil

1ч 30мин1ч 30мин 148,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, put the meat to cook. To do this, crush the mortar peppercorns.
2. In a bowl, combine oil, mustard, lemon juice, herbs and pepper. A little salt.
3. Coat the beef with the resulting mixture on both sides.
4. Put in the baking sleeve and bake in the oven at 180 degrees about 1.5 hours. If there is no sleeve, use foil or baking bag.
5. For the sauce, slightly dried mushrooms in the mortar. They will give sauce flavor.
6. Finely chop the onion and mushrooms.
7. Fry the onions in a deep pan in a small amount of oil. Then add mushrooms, salt, pepper, mix and cook another 5-7 min
8. Add dried mushrooms.
9. Pour 100-150 ml of water at room temperature. Shuffle. Cook another 30 minutes.
10. Pour in the cream, mix.
11. Add flour, mix and bring to a boil.
12. Cut the meat before serving, pour the sauce. Have a nice appetite!

Keywords:

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