Baked beef with herbs and bacon

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 174kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  174kcal

• Rating

• Recipe

The recipe for making a home juicy, tasty, fragrant beef. Suitable parts – shoulder blade, brisket, shank. Garnish for such meat can be made rice, potatoes, a fresh vegetable salad.

Let’s get started!

Ingredients

0/7 ingredients

• 1 kg of beef
• 9-12 strips of bacon
• 9-12 leaves of sage
• 5 tbsp vegetable oil
• 1 clove of garlic
• 1 tbsp dried or fresh thyme
• salt and pepper

1 ч1 ч 174

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the marinade in a bowl, mix the olive oil, garlic, thyme, salt, pepper, mix well.
2. Beef chopped into pieces about one and a half cm thick, roll in vinarinade.
3. And put in a ceramic baking dish.
4. Put the sage leaves on the prepared meat.
5. Wrap all the pieces of beef with bacon. Remove the form in the wind cupboard.
6. Bake an hour at a temperature of 180 degrees. Have a nice appetite!

Keywords:

• second
• beef
• home
• meat