Baked beef ribs in a sweet marinade

2

• Time for preparing

  Contents

  • • 0.0.1 15 h
    • 0.0.2 Simple dish
    • 0.0.3 238kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  238kcal

• Rating

• Recipe

Make delicious beef ribs at home with this recipe, and your homeworkers will then remember this dish for a long time and demand it repeat. There are many ingredients in the marinade, but none of them are is superfluous, just such a combination makes the marinade excellent. Let’s make beef ribs with baked small potatoes.

Let’s get started!

Ingredients

0/12 ingredients

• Beef Ribs – 1 kg
• Olive oil – 2 tablespoons
• Provencal herbs
• Red wine – 2 tablespoons
• Teriyaki sauce – 1 tablespoon
• Soy sauce – 2 tablespoons
• Sugar – 2 tablespoons
• A mixture of peppers – 1 teaspoon
• Ground cinnamon – 1/2 tsp
• Carnation – 3 pcs.
• Cumin – a pinch
• Average potato – 8 pcs.

15 ч15 ч 238

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Bon appetit, I hope you had fun with us!

Steps

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1. Cut the beef ribs into convenient pieces.
2. Cooking marinade. Cloves and cumin need to be crushed. Mix all ingredients for the marinade: red wine, soy sauce, cumin, cloves, cinnamon, teriyaki sauce, a mixture of peppers and sugar.
3. Coat beef ribs with marinade on all sides and leave them in the refrigerator for 12 hours. Preferably during this time turn over the ribs a couple of times to uniformly soak the marinade.
4. After 12 hours, we heat the oven to 160 degrees, cover the baking sheet with foil and lay the ribs on it in the marinade. Bake for about 2-2.5 hours. In the process of baking several times turn the ribs. The meat should be easily separated from the bone – here readiness indicator.
5. Then set the oven temperature to 220 degrees (if in your the oven has a convection mode, you need to turn it on) and bake meat for another 15 minutes. The liquid should completely evaporate, and the marinade on meat – turn into icing.
6. Peel potatoes and cut in half.
7. Take two tablespoons of olive oil, add to it salt and olive herbs, mix. Picking potatoes on a fork and dip in this mixture. This, when baked, will give it a rosy appearance.
8. After that, put the potatoes on the second baking sheet and put in bake the oven at the same time with ribs for 30-40 minutes.

Keywords:

• beef
• Potatoes
• Marinade
• ribs
• sweet pickle
• spice