Baked Beans with Rice and Meatballs

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 160,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  160,5kcal

• Rating
  

  5 out of 5

• Recipe

A very tasty dish that is easy to cook at home, and It looks beautiful on the table.

Let’s get started!

Ingredients

0/11 ingredients

• 1 can (400 g) of red beans in chili sauce
• 1 cup long grain rice
• 300 g minced meat
• 1 egg
• 1 medium carrot
• 4 stalks of green onions
• 2 cloves of garlic
• flour
• vegetable oil
• salt
• freshly ground black pepper

5 из 5 1 1 ч1 ч 160,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the boiled rice in salted water.
2. Finely chop the onion. In a bowl, mix with minced meat, add salt and pepper to taste and mix well.
3. Add the beaten egg and mix well again. Wet form small balls with your hands and roll in flour or sprinkle it.
4. Fry meatballs in a frying pan heated with butter in small portions on all sides until a crust forms. Put on a plate.
5. Finely chop the garlic and carrots. Fry in a pan where meatballs were fried, about 7 minutes
6. In a bowl, mix the sauce, carrots with garlic, beans and lightly cooled rice Add salt and pepper to taste, mix.
7. Lubricate the baking dish with a small amount of oil.
8. Put the rice mixture first, then the meatballs. Little drown them in rice.
9. Bake in an oven preheated to 180 degrees for 15 minutes.