Baked Apples with Marzipan and Raisins

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Medium dish
    • 0.0.3 137.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  137.22kcal

• Rating

• Recipe

The recipe for a delicious treat. This homemade dish does not require a lot of time to cook, but it will certainly surprise your loved ones.

Let’s get started!

Ingredients

0/14 ingredients

• Apple – 6 pcs.
• Zest of 1 lemon
• Marzipan – 50 gr
• Raisins – 50 gr
• Walnut – 50 gr
• Cinnamon – 0.5 tsp
• Mineral water – 3 tbsp. L
• Butter – 2 tbsp
• Sugar – 2 tbsp
• Сливки – 12 5 мл
• Milk – 125 ml
• Vanillin – a pinch
• Yolk – 5 pcs.
• Sugar – 1 tbsp (in cream)

25 мин25 мин 137.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash apples, cut into two halves, cut the core.
2. Marzipan, chopped raisins, lemon zest, cinnamon and chopped nuts must be mixed with mineral water.
3. With the filling, fill the apples, combine the halves and put on a baking sheet.
4. Sprinkle apples with sugar, and put pieces of cream next to it. oil, preheat the oven to 180 degrees and bake apples 15-20 minutes.
5. Make a cream. Boil the cream with vanilla and milk and remove from the fire. Beat the yolk with sugar and pour over it. heated cream with milk. We put this mass in a steam bath, as as soon as it begins to boil – immediately remove from the stove! Skip the cream through a strainer.
6. Pour the finished apples with cream.