If you are looking for new flavor combinations, prepare a side dish from baked apples with fennel. Apples are better to take sweet and sour varieties, grate them with sweetened butter with fennel and seasonings and bake whole in the oven with fennel root. After baking its bright aroma is slightly muffled. Unusual fruit and vegetable the side dish will ideally complement with its taste and aroma turkey meat or Chicken, giving the hot dish a more festive taste. value of one serving: (total 6) Calories 157, total fat 8 g., saturated fats, proteins 1 g, carbohydrates 23 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. 10 min. Complexity: Easy Servings: 6
Recipe:
Mix 4 tbsp. l softened butter with 1 tbsp. l seed fennel, 2 tsp. sugar, salt and pepper to taste; part of the mixture use to grease a baking dish. The remaining mixture rub inside and outside 4 cored apples. 4 thick onion rings on the bottom of the baking dish and on top put prepared apples. Put also in the cut form 4 parts fennel root. Bake in preheated oven at 220 ° C until the apples are soft, 1 hour. Recipes with similar ingredients: apples, fennel seeds, onions onion
