A small pumpkin Acorn, or Acorn, thanks to its bright the color green outside and orange inside will be excellent look in honey-balsamic glaze and decorate with yourself festive table. Moreover, the interesting taste of the dish will not leave nobody indifferent. Sweet pumpkin pulp goes well with tart sweet sauce. Bake it with onions, spices, honey and balsamic vinegar in butter and do not forget to sprinkle nuts that will give a gentle crunch to a tender pumpkin. friends: 
Time: 50 minutes Difficulty: easy Servings: 6 – 8
Recipe:
In a baking dish, mix 1 large acorn pumpkin (sliced into wedges) with 3 tbsp. l melted butter, 3 Art. l balsamic vinegar, 2 chopped shallots, 6 chopped sage leaves, 1 tbsp. l honey, a pinch of ground coriander, salt and pepper. Add 0.5 tbsp. water and bake when 230 ° C for 20 minutes. Turn over, sprinkle 1/4 tbsp. hazelnuts and bake another 20 minutes. Recipes with similar ingredients: Acorn pumpkin, balsamic vinegar, shallots, hazelnuts, coriander, sage, honey
