If you decide to boil the ptim meat (it’s Israeli couscous), fill it with magical oriental tastes and aromas, adding just a few extra ingredients. It will be roasted onions with raisins and cinnamon, as well as chopped almonds and finely chopped fresh parsley. In just a few minutes you have on the table there will be a gourmet dish filled with sweet-spicy notes, which harmoniously complement the taste of fried meat or poultry. с друзьями: 
Time: 25 мин.
Recipe:
Boil 2 tbsp. ptima according to the recommendation on the package; drain the water. Sauté 1 diced onion in olive oil with a pinch of cinnamon until golden brown, 5 minutes. Add 1 tbsp. light raisins and 2 tbsp. l water and cook for 2 minutes; mix raisins with and add a handful of chopped almonds and finely chopped parsley. Salt and pepper to taste. Recipes with similar ingredients: raisins, almonds, pasta, cinnamon
