Bahamian chowder with lobster meat – a detailed recipe cooking. 
Time: 55 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 900 gr. cut in half along the raw lobster tails (small)
- 1 peeled and diced large potato tuber for roasting
- 3 tbsp. shrimp or chicken stock (can be replaced water)
- 1 tbsp. peeled and diced and diced tomato
- 1 tbsp. l tomato paste
- 1/2 chopped thin rings of green Bulgarian pepper
- 1/2 chopped thin rings of red Bulgarian pepper
- 1 stalk of celery
- 1 head of green onion (select with ripened onion)
- 2 and 1/4 tsp salt
- 1 Scotch chili seedless and finely chopped Bonnet (or 2 peppers of serrano or jalapenos)
- 1/3 Art. fresh lime juice
- 1/4 Art. vegetable oil
- 1/4 Art. wheat flour
- 1 onion chopped into thin rings
- 3/4 Art. coconut milk
- 1 tbsp. l brown sugar
- 1 tsp chopped fresh thyme leaves
- 1/8 tsp ground black pepper
Recipes with similar ingredients: lobster, chili pepper, sweet pepper, potatoes, tomatoes, tomato paste, green onions, lime juice, coconut milk, brown sugar, thyme, celery
Recipe preparation:
- In a mortar with pestle or in a bowl of a food processor, mix Scotch bonnet chili peppers and chives with a teaspoon of salt. Beat until a paste forms. Spread the mixture on the lobster meat and pour it with lime juice. Refrigerate while you stew vegetables.
- Heat the oil in a roasting pan and, when it is hot, stir flour. Cook until stirring constantly until white sauce will become light golden color, 2-3 minutes. Put onions, celery and bell pepper, and cook until vegetables are soft, about 4 minutes Add diced tomato paste tomatoes, potatoes, broth, coconut milk, brown sugar, thyme remaining 1 and 1/4 tsp salt and pepper. Bring to the weak boil. Reduce heat to low and simmer periodically. stirring until the sauce thickens and becomes aromatic, and potatoes are very soft, about 30 min.
- Remove the lobster meat from the marinade and leave 2 tbsp. l (Rest pour the marinade.) Add the lobster meat and the remaining 2 tbsp. l marinade for stewed vegetables and cook, gently stirring, to do not break the fillet until the meat is ready, about 7-8 minutes. Serve immediately. This seafood clam chowder is traditionally served with cereals and homemade cakes.
