Bagels with apricot jam: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 4h 10min
    • 0.0.2 Complicated dish
    • 0.0.3 412kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4h 10min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  412kcal

• Rating

• Recipe

For the filling, you can take thick jam, boiled condensed milk, chocolate paste or custard. It turns out to cook at home very tender and airy dough and delicious pastries.

Let’s get started!

Ingredients

0/8 ingredients

• kefir – 300 ml
• sugar – 4 tbsp
• yeast – 1 tsp with a slide
• salt – 1 tsp without slide
• egg – 1 pc per dough + 1 pc grease bagels
• butter – 60 g
• flour – 400-500 g
• apricot jam – 200 g

4ч 10мин4ч 10мин 412

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In warm (NOT HOT !!!) kefir add sugar, salt and yeast. Mix.
2. Add the egg and melted butter. Mix.
3. Pour the sifted flour in parts and knead the dough. Leave it should be in a warm place for about 2 hours.
4. We are cheating. And we put it on for 40-60 minutes.
5. We are cheating. Divide the dough into pieces (I have 9).
6. Each roll into a very conditional rectangle. Spread jam. Close the pocket with jam and crush the edge well. Do incisions on the free edge of the dough, stepping back cm from the edge. Wrap up bagel, slightly bend and spread on a baking sheet at the shooting apart from each other.
7. Leave under the towel for 20 minutes.
8. Grease with a beaten egg.
9. Bake in an ADVANCED HEATED oven for 15-20 minutes at 200C (look in appearance).